01 · On the rock
Steaks
Grilled in the kitchen, finished on your stone.
- Rump
- Sirloin
- Fillet
- Ribeye10oz, dry-aged 30 days
- Wagyu
- Tuna Steakthe stone works on fish too
- Halloumi & Mediterranean Vegetables

Queen’s Promenade · Blackpool 450° stone
Portuguese-style stone grilling: your mains come to the table on a live volcanic stone, and every slice is cooked to the doneness you choose, right where you sit.
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The experience
This is the traditional Portuguese way: the kitchen grills your cut, then hands it to you on a 450° volcanic rock set into a wooden board. The room fills with the sound of the sear, and each piece is finished exactly when you say so.
01
Classic steaks, tuna, halloumi — or something rarer: ostrich, wild boar, kangaroo, zebra.
02
450° volcanic rock, carried to your table on its board. The team sets the meat, the sides and the knives in place.
03
Lay each slice on the rock. Seconds decide the result — rare at one end of the table, well done at the other. Help is always close by.
Our story
The Stone Grill started as a family restaurant and has served Blackpool for over twenty years. Today, the restaurant sits on Queen’s Promenade overlooking the Irish Sea, with the 450° stone still at the centre of the meal.
Visit
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 15:00 – 21:30 |
| Thursday | 15:00 – 22:00 |
| Friday | 15:00 – 22:00 |
| Saturday | 15:00 – 22:00 |
| Sunday | 15:00 – 20:30 |
To keep the evening the way the service is designed, we welcome guests aged 14 and above. Reservations, WhatsApp and email stay open outside service hours.